Recipes Vegan Eats

Recipe Ideas Using Canned Chickpeas

Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.  
– healthline.com

The humble chickpea is not just a pea in a can. The chickpea can create hummus, provide high levels of protein and is a vegan staple providing all the nutrients required of a legume.

So if you’re hungry, need a quick snack and have a handy can of chickpeas already in the cupboard then this article will help you whip up something wonderful with the chickpeas.

We have scoured the web and found some great recipes that are quick, easy and can be whipped up with less than 10 ingredients. As well as that, obviously they are all vegan & delicious (obviously).

Here are just a few:

Easiest Vegan Chickpea Burgers from Alison,  Loving It Vegan

15- Minute Chickpea Curry  from Bianca, Elephantastic Vegan

Smoky Bacon Flavoured Hummus from Shane, Shane & Simple

Need something to finish the meal?

Yes, there are chickpea desserts too!

Vegan Chickpea Cookie Dough from Krista, Joyful Healthy Eats
Flourless Chocolate Chip Chickpea Blondies {vegan, gluten-free & healthy}
(These are my personal fav! They’re so quick to make while using ingredients I already keep in my kitchen)
Vegan Chickpea Chocolate Chip Cookies (gluten-free, nut-free) from Megan, Detox Inista

If you try any of the recipes please leave your feedback in the comments section. 

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