Usually, the thought of a trip to a chocolate restaurant is the ultimate tease for a vegan or plant-based eater. The reason for this is that these establishments tend to be pretty well set on dairy as their prime ingredient.
This, however, will not be the case when you next visit your local San Churro restaurant.
San Churro is another brand in a string of brands recently to adapt and add a more extensive vegan/dairy-free menu. This shift thanks to the changing nature of consumer taste, is a welcome and progressive change.
The chain is now boasting over 40 different vegan varieties on offer. We took a look and posted a few of our favourites down below.
Spoiler alert, they all look amazing!
Which is your favourite?
An Australian brand on a mission to make going vegan fun, enjoyable & simple!