Dinner Recipes

Gyozas Recipe

Gyozas Recipe by _tammysinlovewithfood_

Serves: 30 Gyozas approx


  • 50g TVP (I used Macro brand)
  • 125ml Hot Water
  • 1 heaped tsp (6g) Beef Style Stock Powder (I used Massels brand)
  • 75g finely chopped Cabbage
  • 17g finely chopped Mushrooms
  • 2 small cloves of Garlic (10g)
  • 2 tbsp (10g) Ginger
  • 1/4 C (9g) chopped Chives
  • 1/4 tbsp (3ml) Sesame Oil
  • 1/2 tbsp (5ml) Tamari Soy Sauce
  • 1/4 tbsp (3ml) Sake
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1 packet vegan Wanton Wrappers


  • In a large bowl combine the tvp, hot water and stock and set aside until the tvp has softened.
  • Then add all other ingredients (except the wrappers) into the bowl and stir to combine.
  • Put some water into a small bowl, dip your finger into the water bowl and dampen the outside of the wrapper, put a spoonful of mixture into the centre of a wrapper, fold in half and press the edges with your fingertips to seal.
  • Put 1 tbsp of oil into a fry pan then arrange the gyozas.
  • Turn element on high heat and allow it to heat up, once hot pour over a mixture of 1/2 C water mixed with 1 tbsp (11g) flour.
  • Turn down to low heat and cover with a lid and simmer until cooked through.
  • Tip fry pan upside down onto a plate and serve with soy sauce.

This recipe was kindly provided by @_tammysinlovewithfood_/

1 comment on “Gyozas Recipe

  1. Pingback: Gyoza Soup Recipe - latest in vegan news, education, resources & more

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