Dinner Lunch Recipes

Winter Cottage Soup

A hot bowl of nourishing goodness to keep the winter cold away

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4-6

Ingredients

  • 1 large carrot cut into small cubes
  • 1 large potato peeled and cut into small cubes
  • 1 onion peeled and diced
  • 1/4 head of cabbage shredded
  • 5 large silverbeet leaves and stalks finely chopped
  • 1.5L chicken stock (I use Massel)
  • 1 tsp dried thyme
  • 2 cloves garlic peeled and minced
  • 1 tsp grated ginger
  • Salt and pepper to taste
  • 2 tbsp oil
  • Dried chilli flakes to garnish

Directions

  1. Prepare all of your vegetables and set aside.
  2. In a large pot heat up the oil on medium heat. Add the onions and cook 2 minutes until soft.
  3. Add the garlic and ginger and cook 1 minute.
  4. Add the potato, carrot and cabbage and cook 2 minutes.
  5. Add the chicken stock and dried thyme and bring the soup to a boil.
  6. Cover and simmer for 20 minutes.
  7. Add the silverbeet and salt and pepper to taste.
  8. Cook a further 10 minutes or until the vegetables are tender.
  9. Garnish with chilli flakes and enjoy your bowl of nourishing soup.

Thank You, Rita, for this winter warmer recipe
Rita: IG @ritas.kitchen.remedies
www.ritaskitchenremedies.com

0 comments on “Winter Cottage Soup

Leave a Reply

%d bloggers like this: