Beetroot Hummus
This is one of my favourite dips! It’s full of flavour and makes for a delicious snack paired with some crunchy veggie sticks!
Ingredients
- 1 beetroot
- 1 can chickpeas
- ½ lemon
- ¼ cup hulled tahini
- ½ tsp cumin powder
- 1 pinch salt
Instructions
- Chop the beetroot into small chunks and add to a food processor with the rest of the ingredients.
- Blitz until creamy but a little bit chunky. I like to add some of the reserved water from the chickpeas to thin it down until it reaches a nice consistency.
- Top with some extra virgin olive oil and desired toppings before serving.
- Enjoy!
Tried this recipe?Let us know how it was!
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