BioMarinated Classic Bruschetta
As part of our Great (Bio)Cheese Swap, we’ve whipped up a classic bruschetta. Combining fresh tomatoes, olive oil, basil, garlic and herbs – this appetizer is sure to be a crowd-pleaser.SWAP: Traditional feta for our flavourful BioMarinated, to make this meal completely plant-based.
Ingredients
- 1 large baguette, sliced
- olive oil, to brush
- 2 cloves garlic, halved
Mixture
- 4 tbsp oil
- 2 cloves garlic, thinly sliced
- 4 large tomatoes, diced
- 1/4 cup cup basil, thinly sliced
- 2 tbsp balsamic vinegar
- 1 tsp kosher salt
- 1 jar BioMarinated, crumbled
Instructions
- Heat a medium pan over medium-low heat. Add oil and garlic – cook, until lightly golden.
- Toss together tomatoes, basil, vinegar and salt in a large bowl. Add garlic and oil from pan, tossing to combine. Allow to marinate for 10 mins.
- Preheat oven to 180 degrees C. Brush bread lightly with oil, on both sides. Place on a large baking sheet, and toast bread for 10-15 mins. Allow bread to cool for 5 mins and top with halved garlic.
- Spoon tomato mixture on top of the bread. Crumble a generous amount of BioMarinated on top.
Notes
At MyLife (creators of this recipe and BioCheese) they believe “food should taste great and be good for you. Natural, tasty and nutritious food should be a simple everyday choice.”
Cheese blocks, slices, shreds, and spreads are available in Woolworths and Independent grocers.
Tried this recipe?Let us know how it was!
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