Flourless Spiced Cherry Brownies

Indulge in a delightful twist on a classic favorite with our irresistible Flourless Spiced Cherry Brownies. Perfect for impressing your loved ones, this recipe allows you to effortlessly whip up a delicious treat in no time. Say goodbye to traditional brownies and hello to a unique and flavourful dessert that will have everyone asking for seconds.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Servings

Ingredients

1 can black beans drained
1½ cup cherries
½ cup oat flour
⅓ almond milk
½ cup brown sugar
¼ cup of cocoa powder
⅕ cup olive oil/margarine
1 tsp vanilla essence optional
½ tsp baking powder
1 tsp ground cinnamon
1 tsp ground clove

Instructions

Preheat oven to 200°C (390°F), or 180°C (360°F) if fan-forced.
Carefully halve and pit cherries.
In a food processor or blender, blend black beans until a paste forms.
Add the remainder ingredients (except for the cherries) to the food processor or blender, and blend until it forms a thick batter.
Fold cherries into the brownie batter.
Line a baking tray (I used a 20cm x 20cm brownie tray) with baking paper.
Evenly spread brownie batter in the lined baking tray.
Bake for 15-20 minutes, or until a skewer comes out clean when inserted into the brownie.
Remove from oven, and allow to cool for 20-30 minutes before cutting.
Best served when warm.

Notes

Oat flour can be made by quickly blending rolled oats in a blender or food processor. Fresh or frozen cherries can be used. Any plant milk can be used in place of almond milk. Sugar amount can be adjusted as desired. Icing sugar may be lightly dusted on the brownies before serving.

Recipe Creator

Name: Jo

Country: Australia

Flourless Spiced Cherry Brownies