Minced Meat Pies
Classic Meat Pie
Indulge in the joy of homemade pies with this versatile recipe that's perfect for any occasion. Whether you have a pie maker or a cupcake tray, you can create these delectable treats that are sure to please. Featuring a meaty plant-based filling, this recipe packs a punch of flavour and is incredibly easy to make.
Ingredients
- 1 onion finely chopped
- 500 g plant-based mince
- 1 cup of water
- 1 stock cube ‘Massel’ beef or chicken
- ¼ cup tomato sauce
- 1 pinch salt and pepper *to taste
- 3 tbsp plain flour
- Puff Pastry ‘Borg’s’
- Plant milk of choice to glaze I used soy
Instructions
- Cook mince and onion until it’s lightly browned.
- Add ¾cup water, sauce, seasonings and stock.
- Bring to boil and simmer for 10 minutes (lid off is fine).
- Blend remaining water and flour, add to mince, bring to a boil and simmer for another 5 minutes. Add extra water if need be.
- Allow to cool (it does cool quite quick).
- Cut pie pastry and place in the maker, add a scoop of mince and place pastry layer on top. Brush with plant milk and wait for your pies to cook!
Notes
- Eat hot or wait for your pies to cool, wrap them up and freeze them for a delicious snack!
Tried this recipe?Let us know how it was!
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