Recipes, Dessert

No Bake Vegan Chocolate Cream Pie

No Bake Vegan Chocolate Cream Pie

This dessert is so easy and delicious it’s sure to wow all of your family and friends.

Serves: 6-8



  • 1 cup soaked cashews
  • 1/2 cup Cacao Powder
  • 1/2 cup medjool dates
  • 2 tbsp raw maple
  • 1/4 cup melted coconut oil
  • 2/3 cup water
  • 1/2 tsp vanilla


  • 2 cup pecans
  • 1/3 cup medjool dates


Method Crust:

1. Blend pecans in a food processor until finely ground.

2. Add in medjool dates and blend until fully combined.

3. Press into the bottom of a 9” spring-form pan.

Method Filling:

1. Soak Cashews in filtered water for 4-6 hours

2. Blend all ingredients in a high-speed blender until completely smooth.

3.  Pour mixture over the crust.

4.  Freeze for 3-4 hours

5. Chill in refrigerator 1 hour before serving.


Thank you to Emily for this (impress everyone!) dessert!
Emily Wilson  Instagram: @rawchefemily  Website

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