This pasta salad is great as a meal or a side dish and a perfect dish to bring to a potluck or gathering! When eaten by itself as a meal, you can add tofu for an extra protein kick.
Serves: (roughly) 8
Ingredients
- 1 16oz box of bowtie pasta
- 1 block of Daiya smoked gouda
- 1 3oz package or 1 container of sundried tomatoes
- 5 cups of spinach
Sauce:
- ½ cup of vegan mayo
- ¼ cup of water
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
Directions
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Boil a large pot of water and cook bowtie pasta to box instructions. Once cooked, rinse in cool water and let sit in the fridge.
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While the pasta is cooking, saute the spinach until slightly wilted. Take off heat.
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Roughly chop the sundried tomatoes and cube the gouda.
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Combine all the sauce ingredients and whisk together with a fork until completely combined and smooth.
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Combine all ingredients and sauce in a large bowl and mix. Store in the fridge, and serve cool with a sprinkle of dill on top if you’d like!
Thank you, Emma, for this tasty pasta salad recipe. To see all of Emma’s creations go to IG @vegindenver