Simple Vegan Apple Crumble

Apple Crumble

This is one to impress your guests or have all to yourself on a cosy night in…

Simple Apple Crumble

  • Servings: 4-6
  • Difficulty: Easy
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Ingredients

Tool

  • Medium baking tray, preferably square
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • Wooden spoon
  • Spray oil for tray

Filling

  • 4 red apples; peeled, cored and cubed to bite size (Gala preferred)
  • ¼ cup brown sugar
  • ¼ cup plain flour
  • ½ Tbs lemon juice
  • ½ tsp vanilla essence
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Topping

  • ½ cup plain flour (can be substituted for gluten-free option)
  • ½ cup brown sugar
  • 1 cup rolled oats
  • 170g vegan butter, weigh then melt (Nuttelex preferred)
  • ½ tsp vanilla essence
  • ½ tsp cinnamon

Directions

  1. Lightly spray the tray and preheat oven to 200 degrees Celsius (180 fan-forced).
  2. Place all filling ingredients in a large mixing bowl and combine with hands, covering the apple pieces evenly.
  3. Spread filling out onto baking tray evenly.
  4. Add dry topping ingredients in a medium mixing bowl and mix well with a spoon, then add wet ingredients and mix thoroughly.
  5. Spread the topping as evenly as possible over the filling and place the tray in the middle rack of the oven for 20-25 minutes, until topping has become a golden brown, or cook until golden-dark brown for extra crunch.
  6. Cool for 5 minutes and serve with vegan vanilla ice-cream or sweet cream.

Recipe Creator
Name: Alexia
Country: Australia
More from Alexia:  Instagram  |Facebook

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