Vegan Breakfast Blueberry Crisp
Truly, this blueberry crisp is one of my most exciting breakfast recipes. If you are anything like me, something sweet for breakfast, lunch, and dinner, is a good thing. Think of eating a nutritious, healthy, energising breakfast that tastes so delicious; it’s more like a dessert.This vegan breakfast blueberry crisp will have you jumping out of bed in the morning.
Ingredients
Topping
- ½ cup organic sprouted spelt flour
- ½ cup all-purpose flour or Whole Wheat pastry flour
- ½ cup almond flour
- ½ cup oats
- 1 tsp ground flax meal
- ¼ tsp salt
- ⅛ tsp cardamom
- ¼ cup coconut oil melted
- ¼ cup maple syrup
- ¼ tsp vanilla
Filling
- ¾ cup frozen 100% apple juice concentrate
- 1 tbsp tapioca starch
- ½ tsp vanilla
- 1 tsp lemon juice
- 3 cups frozen wild blueberries
- 2 tbsp flour
Tried this recipe?Let us know how it was!
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