5-Ingredient Peanut Butter Oreo Mousse Pie

Introducing a delectable Peanut Butter Oreo Pie that's sure to satisfy your sweet cravings. The base, crafted from a combination of Oreo cookies and coconut cream, forms a cookie-dough-like crust, setting the stage for the indulgent layers to come. The peanut butter mousse filling, a velvety blend of peanut butter, maple syrup, and coconut cream, is heightened with the delightful addition of crushed Oreos. Topped with a luscious drizzle of melted dairy-free chocolate, peanut butter, and more crushed Oreos, this pie promises a symphony of flavours and textures in every bite. Follow the simple instructions to create a pie that effortlessly combines the rich taste of peanut butter with the beloved crunch of Oreo cookies.

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Prep Time 2

Total Time 2

Course Dessert

Servings slices

Ingredients

Base

1 ½ pack 200g Oreo cookies save the half pack for the other layers
3 tbsp coconut cream

PB mousse filling

1/2 cup peanut butter I used a combo of half-half @macr0mike powdered PB & @byronbaypeanutbutter
1/4 cup maple syrup
1/2 cup coconut cream
3 Oreos crushed

Topping

30 g dairy-free chocolate melted
3 Oreos crushed
2 tbsp peanut butter

Instructions

Line a medium sized circular tin or container (mine was 15cm diameter) with non-stick paper
Make the BASE: in a food processor, blitz the Oreos until they become a fine crumb. Add in the coconut cream and continue processing until the mixture all sticks together like cookie dough.
Transfer the base to your lined tin and spread it evenly. Extend the base up the sides of the container to form a “crust”. Place this in the freezer
Make the MOUSSE FILLING: in the food processor or blender, add the peanut butter, coconut cream and maple syrup and blend until thick and smooth. Stir in the crumbled Oreos.
Transfer this mousse as an even layer over the Oreo cookie base. Return to the freezer and allow the mousse to set for at least 3 hours
TOPPINGS: After the mousse has set, melt the chocolate and drizzle it over the pie. Also, drizzle peanut butter and sprinkle with crushed Oreos.
Cut and serve!

Notes

*Storage tips: In an airtight container in the fridge for up to 5 days or in freezer for months, allow it to thaw at room temp for 5 mins before serving

Recipe Creator :

Name: Michelle.C

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Keyword dessert, peanut butter

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5-Ingredient Peanut Butter Oreo Mousse Pie