5 Italian Vegan Cookbooks for Delicious Plant-Based Meals
5 Italian Vegan Cookbooks for Delicious Plant-Based Meals
If Italian food has a special place in your heart, these cookbooks prove you don’t need dairy or meat to enjoy the rich, comforting flavours of this beloved cuisine.
Here are 5 incredible vegan Italian cookbooks and a look at the brilliant minds behind them.
A perfect place to start for new and old vegans alike, especially during Veganuary!
Cooking with Nonna by Giuseppe Federici
About the Author: Giuseppe Federici, also known as @sepps_eats, is a second-generation British Italian food content creator with a dedicated following of over 600,000 on Instagram and over 370,000 on TikTok. He follows a vegan diet and shares plant-based Italian recipes, often featuring his beloved Nonna. In 2023, he was named Digital Creator of the Year at the prestigious Fortnum & Mason Food and Drink Awards.
About the Book: Cooking with Nonna features 80 plant-based recipes for classic Italian dishes, celebrating rustic Italian home cooking and the joy of plant-based eating. The cookbook includes recipes such as Lasagna, Arancini, Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, and Tiramisu.
Vegan Italian Food by Shannon Martinez
About the Author: Shannon Martinez is a renowned Australian chef and co-owner of the celebrated Melbourne-based restaurants Smith & Daughters and Smith & Deli. Although not vegan herself, she has a passion for crafting plant-based dishes that appeal to a wide audience, making her one of the most influential vegan chefs in Australia.
About the Book: Vegan Italian Food: Over 100 Recipes for a Plant-based Feast showcases Shannon’s expertise in vegan Italian cuisine, offering a collection of recipes that bring traditional Italian flavours to plant-based cooking.
Where to Buy: Available at Amazon and Readings.
Natale by Nadia Fragnito
About the Author: Nadia Fragnito is an Italian food expert and vegan advocate with a deep passion for sharing her love of Italian culture. She is a well-known speaker, recipe developer, and author, focusing on creating plant-based versions of traditional Italian dishes inspired by her family heritage.
About the Book: Natale is a festive vegan Italian cookbook by Nadia Fragnito, featuring plant-based versions of traditional Italian holiday dishes, perfect for special gatherings and celebrations.
Where to Buy: Purchase directly from Nadia’s website at The Vegan Italian Kitchen.
Chloe's Vegan Italian Kitchen by Chloe Coscarelli
About the Author: Chloe Coscarelli is an award-winning vegan chef who gained national attention after winning Food Network’s Cupcake Wars, making her the first vegan chef to win a Food Network competition. She is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. Chloe is known for her approachable, flavour-packed vegan recipes and has authored several acclaimed cookbooks.
About the Book: Chloe’s Vegan Italian Kitchen features over 150 recipes inspired by Italian cuisine, including pizzas, pastas, pestos, risottos, and creamy Italian classics, all veganized to bring traditional Italian flavours to plant-based cooking.
Where to Buy: Available at Amazon and Booktopia.
The Plantpower Way: Italia by Rich Roll and Julie Piatt
About the Authors: Rich Roll is an ultramarathon runner and wellness advocate, while his wife Julie Piatt is an accomplished chef and artist. Together, they have authored several books that combine their love for plant-based living with a focus on health and mindfulness. Their work reflects their passion for wellness and sustainability, inspired by the simplicity and beauty of Italian cooking.
About the Book: The Plantpower Way: Italia brings the essence of the Italian countryside to your kitchen, featuring recipes for handmade focaccia, rustic pastas, and plant-based cheeses.
Where to Buy: Purchase it at Amazon.
Final Thoughts
Italian cuisine is all about passion, flavour, and sharing meals with loved ones—and these vegan cookbooks capture that beautifully.
With recipes for everything from hearty pastas to indulgent desserts, they prove that going plant-based doesn’t mean sacrificing the rich traditions of Italian cooking.
Have we missed a cookbook that deserves a spot on this 5 Italian Vegan Cookbooks list?
Let us know, and explore these amazing cookbooks to experience the vibrant world of Italian vegan cuisine!
Free Beginners Guide to Going Vegan!
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