As the colder months draw in, there’s something about staying in with a good book and a vegan hot chocolate isn’t there?!
Well with that in mind, we have put together our reading list for the winter and hope that you enjoy the selection! The list contains some new and some that have stood the test of time!
If you have already read any of these or are planning to, be sure to let us know in the comments section below!
Enjoy the list
This is Vegan Propaganda – Earthling Ed
Taken from the Amazon Australia:
“Through exploring the major ways that our current system of animal farming affects the world around us, as well as the cultural and psychological factors that drive our behaviours, This Is Vegan Propaganda answers the pressing question, is there a better way?
Whether you are a vegan already or curious to learn more, this book will show you the other side of the story that has been hidden for far too long. Based on years of research and conversations with slaughterhouse workers and farmers, to animal rights philosophers, environmentalists and everyday consumers, vegan educator and public speaker Ed Winters will give you the knowledge to understand the true scale and enormity of the issues at stake.”
Bosh! Healthy Vegan
From the author:
Healthy eating never looked so good
From the #1 Sunday Times bestselling authors
‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen
Henry and Ian are on a mission to help you eat and feel better, using only the power of plants!
With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.
The Seasonal Vegan
From Amazon Australia:
‘Plant-based recipes to nourish body and soul.’ –Â Nourish Magazine
Bring more flavour, more colour and more wholesome plant-based foods into your life every single day. This is delicious and comforting garden-to-plate eating for every season, from singer-songwriter and Cordon Bleu-qualified chef Katie White.
Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste and easy, The Seasonal Vegan is for anyone who wants to eat from the heart and live a more sustainable life – whether they’re vegan or not – and improve their cooking skills along the way. It even features tips on how to grow your own food!
From uber-satisfying pilaf and pies to luxurious desserts that even the most inexperienced cook can feel comfortable attempting, join Katie White on an edible journey towards a more peaceful world and a much more delicious life.
The Vegan Butcher
From Amazon Australia:
“Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food.
Vegan With Bite
From Amazon Australia:
In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon’s mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable – regardless of budget.
20 Minute Vegan by Callum Harris
From Amazon Australia:Â
Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes – including the time you spend chatting while you cook.
From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone – whether you’re vegan full-time or simply want to eat more plant-based meals when you can.
Healthy Vegan Airfryer Cookbook
From Amazon Australia:
Wondering what your air fryer can do? How about quickly making foods that use less oil than deep frying and thus have less fat than their traditional deep-fried counterparts?
With this book, you can go even further by making foods that contain only vegan ingredients. Plus, every recipe has nutritional data to show you how low in calories and fat each meal is. You can make pizza, tacos, and, yes, even cake–all without compromising your eating habits and without needing to submerge your food in unhealthy oil.
Not only can this appliance fry foods, but it can also bake, roast, and grill. So if you were hesitant to use your air fryer before, now you can put it to good use by making all your vegan favorites quickly, easily, and healthfully.
This cookbook features-
– 100 vegan recipes with low calories, low fat, and all-natural ingredients
– Healthier recipes for breakfast, dinner, sides, snacks, and even desserts
– Detailed nutritional data for every recipe, including calories, fat, carbs, fiber, and sodium.
Final Thoughts
Well, this should be a good start for your winter vegan reading! We think you will love all of these and find something within all of them. What is your favourite vegan book? Be sure to let us know in the comments section below.
To see more vegan resources like these take a look at our Books Section Here.
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