Blueberry Scrolls

These irresistible blueberry scrolls are perfect for breakfast, brunch, or a delightful snack anytime. Whether you're a seasoned baker or just starting out, this recipe will guide you step by step to create a batch of these heavenly scrolls that will have everyone coming back for more.

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Prep Time 1 25

Cook Time 40

Total Time 2 5

Course dessert recipe

Servings scrolls

Ingredients

Dough

2 cup plant milk (room temp)
½ cup melted vegan butter or margarine
¼ cup sugar
2¼ tsp active dry yeast
5 cups flour
1 tsp salt

Filling

½ cup margarine
½ cup brown sugar
1 tbsp cinnamon
2 cups frozen blueberries

Icing (optional)

1 cup icing sugar
2 tbsp plant milk
(Mix in a bowl to drizzle over the warm buns when they are fresh out of the oven)

Instructions

Mix together milk, margarine, and sugar. This mixture should be slightly warm. Sprinkle over the yeast and leave for a few minutes. Add the flour and salt and mix until combined.
Knead into a smooth dough then place in a lightly oiled bowl, cover and let rise in a warm place for 1 hour. Dough should double in size.
Put dough on a floured surface and knead lightly adding more flour if needed. The dough shouldn't be sticky. Roll out into a large rectangle about 1cm thick.
Spread margarine over dough, then sprinkle brown sugar and cinnamon, then blueberries on top.
Roll into a big log then slice into scrolls about 2cm thick. Place in a greased baking dish and leave to rise for another hour (or in the fridge covered over night).
Preheat the oven to 180C. Brush scrolls with some plant milk then bake for 30-35 minutes until golden.
Drizzle with icing while still warm then let cool slightly for 10 minutes before digging in!
Makes about 14 scrolls.

Notes

Recipe Creator

Eleni McCallum @veganella.nz

Country: New Zealand

What initially sparked your plant based journey?

My plant based journey was sparked while I was working in a vegetarian restaurant in France and I got into a conversation about dairy with the woman who owned it (who was vegan). She showed me a 5 minute video on the dairy industry and that send me on a train of research into Veganism and it was just obvious to me it was the right thing to do.

Favourite vegan eatery?

In my city, Nolita which is a vegan pizzeria. In the world, Land & Monkeys bakery in Paris.

3 ingredients I always have in my kitchen:

Chickpeas, nutritional yeast, almond butter

A vegan alternative you recommend everyone must try?

Tofu!! I know a lot of people say they don't like it but I truly believe there's ways of cooking tofu that everyone can like.

A vegan cookbook you recommend?

Deliciously Ella is my favourite person to go to for meals so any of her cookbooks! They are always super simple but so tasty!

Favourite vegan snack?

Chocolate covered almonds 🙂

Tried this recipe?Let us know how it was!

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Blueberry Scrolls