Chicken-Style Nuggets and Waffles

Warming breakfast idea, also delicious for lunch!

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Course Breakfast, lunch

Servings

Ingredients

Waffles

2 cup cake wheat flour
¼ cup brown sugar
2 tsp baking powder
2 cup coconut milk
¼ cup water add water to the batter as necessary
3 tbsp sunflower oil
½ tsp cinnamon
¼ tsp salt
non-stick spray

Nuggets

1 box Fry’s Chicken-Style Nuggets OR Rice Protein and Chia Nuggets cooked according to the package instructions

Hot & spicy syrup

½ cup golden or maple syrup
1 tsp of your favourite hot sauce optional
1 tbsp coconut oil

Note: this step is optional. For a non-spicy version just drizzle with your favourite golden or maple syrup.

Instructions

Waffles

Add all the ingredients for the waffles into a large mixing bowl, adding in the water as necessary until you reach a good syrup consistency. Fold to combine but do not over mix. Having some lumps in the batter is fine.
Preheat a waffle iron and spray with non-stick spray. Spoon about ¼ cup of batter into the waffle machine and cook until the waffle is done (test the amount of batter needed for your waffle machine). Give each waffle a light brush of vegan butter as they come out and stack them up to keep warm.

Hot & Spicy Syrup

Add the syrup, hot sauce and coconut oil to a small pot over medium heat. Heat and mix to combine then remove the pot from the heat.
Top the waffle stack with Chicken-style Nuggets and drizzle with hot syrup sauce or just regular maple or golden syrup and serve.

Notes

Thank you to Fry's for sharing this recipe! For more delicious recipes, please visit Fry's Recipes.
Shop the Fry’s Rice Protein and Chia Nuggets at a Coles or Woolworths near you.

Tried this recipe?Let us know how it was!

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Chicken-Style Nuggets and Waffles