Fable Pulled Pork Burger

This is the perfect way to showcase the incredible taste and texture of Fable. This melt-in-your-mouth plant-based slow-cooked ‘pulled pork’ or ‘braised beef’ burger with BBQ sauce, slaw and a soft brioche bun is in-it-to-win-it.

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Prep Time 5

Cook Time 10

Course Main Course

Servings

Ingredients

500g Fable thawed and separated
4 Brioche buns, halved
2 tbsp oil
2 tbsp HP sauce
1/2 cup cup Sweet (Kansas City Style) Sticky Barbeque sauce
4 slices melty vegan cheese

slaw

1 cup shredded cabbage and carrot
1/4 cup tart coleslaw dressing
optional: pickles, fries

Instructions

Heat oil in a cast-iron pan or saucepan. When hot, brown the Fable pieces for 3-5 minutes. Then add HP sauce and quickly coat all pieces and caramelise (don’t leave for too long). Then add the BBQ sauce.
While grilling the Fable, toast the brioche buns and toss the cabbage and carrots in the coleslaw dressing.
Divide and group the Fable into four, burger-sized portions, then put the cheese on top to melt over the sauce.
With a solid spatula place the heated, sauced, cheesed Fable on the bottom buns, put ¼ of the coleslaw on top of each after the Fable, and finish with the top bun.
Serve with your favourite potatoes – sweet, wedges, fries, loaded you name it – anything goes. And just leave the utensils in the drawer!

Notes

What did you think of the Fable Pulled Pork Burger? This recipe is also featured on fablefood.co/recipes and is reposted here in collaboration with Fable Food Co.

Tried this recipe?Let us know how it was!

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Fable Pulled Pork Burger