Name: Fluffy Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups flour; ¼ cup sugar; 4 tsp baking powder; ½ tsp salt; 2 cups plant milk; ¼ cup apple cider vinegar

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Fluffy Pancakes

This mouthwatering recipe for fluffy vegan pancakes is here to satisfy your breakfast cravings. Made with simple ingredients, these pancakes rise beautifully in minutes, offering a delightfully fluffy texture.

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Prep Time 5

Cook Time 10

Total Time 15

Course breakfast recipe

Servings people

Ingredients

2 cups flour
¼ cup sugar
4 tsp baking powder
½ tsp salt
2 cups plant milk
¼ cup apple cider vinegar

Instructions

Mix dry ingredients together then add wet ingredients and whisk until combined and no lumps.
Heat a little vegan butter or coconut oil in a fry pan and spoon 1/3 cup of the mixture. Cook for a few minutes on each side and repeat with the rest of the mixture.

Notes

Recipe Creator

Eleni McCallum @veganella.nz

Country: New Zealand

What initially sparked your plant based journey?

My plant based journey was sparked while I was working in a vegetarian restaurant in France and I got into a conversation about dairy with the woman who owned it (who was vegan). She showed me a 5 minute video on the dairy industry and that send me on a train of research into Veganism and it was just obvious to me it was the right thing to do.

Favourite vegan eatery?

In my city, Nolita which is a vegan pizzeria. In the world, Land & Monkeys bakery in Paris 😍

3 ingredients I always have in my kitchen:

Chickpeas, nutritional yeast, almond butter

A vegan alternative you recommend everyone must try?

Tofu!! I know a lot of people say they don't like it but I truly believe there's ways of cooking tofu that everyone can like.

A vegan cookbook you recommend?

Deliciously Ella is my favourite person to go to for meals so any of her cookbooks! They are always super simple but so tasty!

Favourite vegan snack?

Chocolate covered almonds 🙂

Tried this recipe?Let us know how it was!

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Fluffy Pancakes