Fry’s Plant-Based Peking Popcorn Chick’n with Sticky Rice & Pickled Cucumber

A tasty lunch or snack to share.

Print Recipe

Total Time 1 15

Course Side Dish, Snack

Servings

Ingredients

Ingredients for rice

1 cup sushi rice
1¼ cup water
1½ tbsp rice vinegar
1 tsp sugar
½ tsp salt

Ingredients for cucumber

½ cup rice vinegar
2 tbsp sugar
2 tsp salt
½ tsp chilli flakes
half a cucumber sliced into thin rounds

Ingredients for sauce

Oil for frying
1 garlic clove, finely chopped
a small knob of ginger, finely chopped
½ cup Hoisin sauce
2 tbsp rice vinegar
2 tbsp soy sauce
zest and juice of 1 lime

Ingredients for Popcorn Chick'n

1 x300 g Box of Fry’s Plant-Based Popcorn Chick’n

Ingredients to serve Pickled ginger, sliced

fresh coriander chopped
1 tbsp sesame seeds, lightly toasted
2 lime wedges

Instructions

Method for rice

Rinse the sushi rice in a colander until the water runs clear. Add the rice to a bowl and cover it with 2 cups of water; allow the rice to soak for 20 minutes. Drain the water from the rice.
Add the drained rice and 1¼ cups of fresh water to a small pot with a lid and set it over medium-high heat. Bring to a boil, then turn the heat down to the lowest setting and steam for 15-20 minutes or until the water has been absorbed and the rice is tender.
Remove the pot from the heat and let the rice stand covered for 5 minutes. Remove the rice from the heat and tip it out onto a plate. Allow the rice to cool for 5 minutes.
Mix the vinegar, sugar and salt together, then pour it over the rice and use a spatula to fold the rice together

Method for cucumber

Add the vinegar, sugar, salt and chilli flakes to a bowl and stir until the sugar has dissolved. Add the cucumber slices and leave to pickle for at least 20 minutes.
The longer it pickles the better the flavour.

Method for sauce

Set a small pot over medium heat and add a splash of oil. Add the garlic and ginger and fry for 2 minutes or until the garlic just starts to brown. Add the rest of the ingredients and whisk to combine. Bring to a boil, then remove the pot from the heat.
Method for popcorn Chick'n
Cook the Fry’s Plant-Based Popcorn Chick’n according to the packaging instructions. Once cooked, toss in the sauce.

Method to serve

Garnish with toasted sesame seeds and fresh coriander. Serve with sticky rice, pickled ginger, pickled cucumbers and extra sauce on the side.
Find the Fry’s Plant-Based Popcorn Chick’n and other exciting Fry’s products at a Coles or Woolworths near you.

Notes

Thank you to Fry's for sharing this recipe! For more delicious recipes, please visit Fry's Recipes.

Find the Fry’s Plant-Based Popcorn Chick’n and other exciting Fry’s products at a Coles or Woolworths near you.

Tried this recipe?Let us know how it was!

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Fry’s Plant-Based Peking Popcorn Chick’n with Sticky Rice & Pickled Cucumber