Mimie’s Waffles
If you are into a light and fluffy breakfast or afternoon treat then you will love these Vegan, Gluten-Free and refined Sugar-Free Waffles! Enjoy with your favourite toppings such as peanut butter, bananas, and a sprinkle of sesame seeds.
Ingredients
- 200 gr rice flour
- 50 gr coconut flour
- 30 gr coconut sugar or unrefined cane sugar
- 1 pinch of sea salt
- 400 gr coconut cream 1 full fat can
- 50 gr coconut oil melted
- 100 g gr of water
Instructions
- Preheat your waffle maker.
- In a large bowl, stir together the rice flour, coconut flour, coconut sugar, and sea salt.
- Next, add the coconut cream, coconut oil and water keep stirring until smooth. It should make a thick and smooth batter.
- Spoon the batter into a ladle and pour into your hot waffle maker, spreading it all over before closing it and letting cook for 3 to 4 minutes.
- Repeat until there is no batter left.
Notes
Tried this recipe?Let us know how it was!
At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.
Have a recipe you’d like to share?
Submit one today!Related Articles
Noe
I can’t wait to try this recipe over the holiday!