No Bake Vegan Chocolate Cream Pie

Savour the simple pleasure of this simple and easy-to-make No-Bake Vegan Chocolate Cream Pie. Treat yourself and your loved ones to a slice of pure indulgence, perfect for any occasion.

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Prep Time 15

Cook Time 4

Course dessert recipe

Servings

Ingredients

Filling

1 cup soaked cashews
½ cup cacao powder
½ cup medjool dates
2 tbsp raw maple
¼ cup melted coconut oil
⅔ cup water
½ tsp vanilla

Crust

2 cup pecans
⅓ cup medjool dates

Instructions

Method Crust

Blend pecans in a food processor until finely ground.
Add in medjool dates and blend until fully combined.
Press into the bottom of a 9” spring-form pan.

Method Filling

Soak Cashews in filtered water for 4-6 hours
Blend all ingredients in a high-speed blender until completely smooth.
Pour mixture over the crust.
Freeze for 3-4 hours
Chill in refrigerator 1 hour before serving.

Notes

Thank you to Emily for this (impress everyone!) dessert!
Emily: @rawchefemily Website: Beelovedkitchen.com

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No Bake Vegan Chocolate Cream Pie