Vegan Cake Mix options in Australia

Embracing a vegan lifestyle may feel overwhelming at first, especially when it comes to finding alternative ingredients for cooking and baking.

However, with a little guidance, you’ll soon discover that whipping up vegan treats is simpler than you think.

Consider the baking aisle during your next supermarket stroll. You might have breezed past the array of cake mixes, assuming they’re off-limits for vegans.

But surprise! There’s a treasure trove of delightful vegan-friendly options waiting to be discovered amidst the conventional choices.

Now, if you’re pressed for time or just not the type to keep your pantry stocked with baking essentials, vegan baking mixes are here to save the day, offering a convenient solution for baking a cake for guests or taking it to a party without the fuss.

Greens

Greens cake mixes are conveniently stocked in both Woolworths and Coles Australia-wide. Prices range between a reasonable $2 to $6 per box.

Betty Crocker

Betty Crocker cake mixes, known for their delicious flavours and simple preparation, are a mainstay in the baking aisle of Woolworths and Coles stores throughout Australia.

With super delicious options ranging from classic cakes to tempting cupcakes and rich brownies, Betty Crocker caters to every sweet craving.

While they may not be labelled specifically as a vegan cake mix, it’s worth noting that the ones highlighted above are accidentally vegan. Simply add an egg substitute.

Coles

Coles cake mixes are readily available at Coles supermarkets nationwide. Offering a diverse selection to cater to various dietary needs, Coles includes two gluten-free options within their range.

Whether you’re keen on baking a classic vanilla cake or exploring the gluten-free offerings, Coles cake mixes are there for you. With straightforward instructions and premium ingredients, baking a delicious treat at home has never been easier.

Woolworths

The cake mixes under the Woolworths brand showcased in this selection are entirely vegan and gluten-free. Included in the range are brownie mix, chocolate cake mix, banana bread mix, and classic vanilla cake mix.

Why boxed cake mix?

Boxed cake mixes are a handy kitchen staple for many reasons. Firstly, they save you time and effort by providing pre-measured dry ingredients, making baking a breeze. Secondly, they ensure consistent results, guaranteeing a moist and delicious cake every time.
Additionally, boxed cake mixes offer versatility, allowing you to customise your cake with additional ingredients according to your preferences.

Whether you’re baking for a special occasion or simply craving a sweet treat, boxed cake mixes provide a convenient and reliable option for homemade desserts.

Egg Substitutes

When it comes to baking without eggs, there are several substitutes you can use to achieve similar texture and binding properties in your cake. Here are a few options:

1. Mashed Banana: Ripe bananas can serve as a natural binder and add moisture to your cake batter. Simply mash a ripe banana and add it to your cake mix as a replacement for one egg.
2. Flax Eggs: Flaxseed meal mixed with water creates a gel-like substance that mimics the binding properties of eggs. To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes to thicken before adding it to your cake mix.
3. Chia Seeds: Like flaxseeds, chia seeds can be mixed with water to create a gel-like consistency that works as a binder in baking. Combine one tablespoon of chia seeds with three tablespoons of water and allow it to sit for a few minutes before incorporating it into your cake batter.
4. Baking Powder: While baking powder is primarily used as a leavening agent to help cakes rise, it can also contribute to the binding of ingredients. Adding a small amount of baking powder to your cake mix can help improve the texture and structure of your cake.

Store-bought egg substitutes

If you prefer the convenience of store-bought egg substitutes, you can find a variety of options available in most supermarkets. These pre-made substitutes often contain natural ingredients and come with clear instructions for use.

Experimenting with different egg substitutes can open up a world of possibilities in vegan baking. Not only are these alternatives effective in achieving desirable results, but they can also be more economical and sustainable in the long run. So next time you’re baking a cake, don’t hesitate to explore the egg-free options available to you.

Final Thoughts

Wrapping up, vegan baking, especially with baking mixes, is simpler than many think. With egg-free substitutes and vegan cake mixes, anyone can enjoy baking. This guide aims to help on your next vegan shopping trip.

If you try any mixes from this list, share your thoughts in the comments. Also, if you have a favourite cake mix, let us know.

Here’s to exploring vegan baking, one mix at a time. Happy Baking!

LGV!