Worcestershire Veggie Burger
King International is an Australian-based soy company with over 30 years of experience down under. The following recipe is in collaboration with King International.
Ingredients
- 1 can black beans
- 1 flax egg (1 tbsp ground flax seeds + 2 tbsp water)
- 2/3 cup panko breadcrumbs
- half onion
- 1 tbsp Anglo Worcestershire Sauce
- 1 tbsp Kingland Dairy Free Mayonnaise
- garlic powder
- smoked paprika
- 1/2 tsp cumin
- salt and pepper to taste
Instructions
- Prepare your flax egg. Combine 1 tbsp of ground flax seeds with 2 tbsp of water in a small bowl and set aside.
- Drain and rinse the black beans. Place them on a clean towel and pat dry.
- Add the black beans, flax egg, breadcrumbs, and onion to a food processor and blitz until all ingredients are evenly combined. Avoid over-blending as this can result in mushier burgers. Place in a large bowl.
- Combine the remaining ingredients in a small bowl and add to the black bean mixture. Doing this separately can help ensure the spice powders are mixed evenly into the burgers, without over blending.
- Divide the mixture into 3-4 parts, roll them up into balls and flatten them so that they form burger patties.
- Fry the patties on a hot pan with oil, for 2-3 minutes on each side.
- Serve any way you like to enjoy a burger.
Tried this recipe?Let us know how it was!
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