Black Forest Semolina Porridge
“I have never personally cooked with semolina before trying this recipe, my mum used it a lot in her cooking to make European dumpling soup but this was very different. I loved the texture of semolina for breakfast, which was made even more creamy thanks to Califia’s delicious oat milk,” saya Talida
Ingredients
- 1 cup Califia Farms Original Oat Milk
- 1/2 cup water
- 1 tsp vanilla extract
- 2 tsp maple syrup
- 1/3 cup semolina
- 2/3 cup pitted frozen cherries
- 1/4 cup ground pumpkin seeds
Instructions
- In a saucepan combine oat milk, water, vanilla and maple syrup, and bring to a boil.
- Once boiling, reduce the heat and whisk in semolina a little at a time until it thickens
- Mix in cherries and ground pumpkin seeds
- Serve with vegan vanilla yogurt, dark chocolate and extra cherries and any other toppings of choice.
Notes
Talida Voinea is a plant-based mum from Newcastle who is recovering from a life-threatening hormone imbalance through diet. Follow her Instagram here: @hazel_and_cacao. For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau
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