Chickpea Spring Onion Pancake
Whip up a quick, gluten-free delight with this Single Serve Chickpea Flour Pancake. In just 5 minutes, you can create a savoury pancake infused with the flavours of spring onions, nutritional yeast, and a hint of garlic. This speedy recipe requires only a handful of ingredients, making it a perfect go-to for a satisfying, fuss-free meal. With its simple preparation and short cooking time, this chickpea flour pancake is a convenient option for those seeking a tasty, single-serving dish. Enjoy it warm, paired with your favourite sauce for a speedy and satisfying treat.
Ingredients
- ¾ cup chickpea flour
- ½ cup water
- ¼ cup spring onions chopped
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- Add all ingredients into a bowl and mix until no flour remains. Set aside for 2 minutes to let the mixture thicken slightly
- Meanwhile, heat a non-stick pan to medium heat
- Pour the pancake mix into the pan int the shape of a circle
- Cook for 2 minutes until golden on one side then flip and cook for another 2 minutes.
- Serve warm with your favourite sauce
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