Crumbly Tahini Oat Cookies
“These cookies are so easy to make and require only a handful of ingredients. They pair amazingly with a cup of tea or coffee and are a deliciously healthy way to satisfy your sweet tooth.”
Ingredients
- 1 cup rolled oats
- 1 cup oat flour if you don’t have oat flour just blend rolled oats in a food processor
- ⅔ cups tahini
- 1 flax egg 1 tbs ground flaxseeds with 3 tbs water
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- 1 tbs ground cinnamon
- 1 tsp baking soda
- ¼ cup coconut flakes optional
- 1 tsp pink Himalayan sea salt optional
Instructions
- Preheat oven to 180℃
- Prepare flax egg by adding 3 tbs of water to 1 tbs ground flaxseeds. Allow to sit for 10 minutes.
- Add all ingredients together in a large bowl and mix.
- Scoop out even mounds of dough and mould into cookie shapes. Place onto a lined baking tray.
- Place tray in oven and bake for 20 minutes or until golden brown.
- You can add any other ingredients to this mix as well. I’d recommend dairy free choc chips, frozen blueberries or raisins.
- Store in an airtight container in the pantry for up to a week or in the fridge for up to 10 days.
- I highly suggest microwaving them for 10/15 seconds before eating them!
Notes
Tried this recipe?Let us know how it was!