Easy Pasta Recipe

Introducing a quick and delightful culinary creation that's perfect for those busy weeknights when you're craving a delicious homemade meal without the fuss. This Easy Pasta Recipe serves 2 people and comes together in just 15 minutes. With a handful of simple yet flavourful ingredients like chickpea pasta, zucchini, kale, nutritional yeast, pepper, garlic, nut butter, soy sauce, salt, and a touch of chilli flakes, you're in for a treat. Get ready to whip up a satisfying dish that combines the goodness of pasta with the freshness of vegetables and a burst of umami flavours.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course main or side dish

Servings

Ingredients

100 g pasta of choice I used chickpea pasta
1 chopped zucchini
bunch of kale
2 tbsp nutritional yeast
1 tbsp pepper
1 tbsp ground garlic
1 tbsp nut butter mixed with some water
2 tbsp soy sauce
1 tsp salt of choice
2 tbsp chilli flakes

You don’t need to measure these ingredients to the exact, just use them all as much as you want and it creates a seriously insane flavour!

Instructions

Start to boil and cook pasta.
Saute the kale with yeast, salt, pepper, garlic, nut butter, soy sauce and chilli.
Add in Zucchini.
Turn heat down low and put the lid on and let sit for a few minutes while pasta cooks.
Drain pasta and mix your sauteed vegetables with the pasta.

Notes

Recipe Creator

Name: Zak