Foolproof Rice Pudding
Welcome to a deliciously foolproof recipe for vegan rice pudding! Whether you're a vegan or simply looking for a dairy-free alternative, this recipe will surely delight your taste buds. With simple ingredients and easy-to-follow steps, you'll have a delightful bowl of vegan rice pudding in no time. Vegan, gluten-free, oil-free, nut-free, high protein rice pudding.
Ingredients
- 1 cup (200g) white short-grain/risotto rice
- 4 cups (1kg) unsweetened plant milk (I use soy milk)
- ¼ tsp salt
- 4 tbsp white/granulated sugar
- 1 tbsp vanilla extract -optional but recommended
Instructions
- To a medium pot add the rice and milk and bring it to a gentle boil over medium-high heat, stirring often to prevent sticking.
- Reduce the heat to low and add the salt, sugar, and vanilla extract (if using), and stir well.
- Cover the pot and cook the pudding for 30 minutes.
- Once the 30 minutes have passed, uncover the pot, give everything a good stir. Taste and adjust flavours as desired, adding more salt for saltiness or sugar for sweetness.
- Serve in 4 bowls, top with toppings of choice (some of my personal favourites are strawberry purée, applesauce, cocoa powder, or cinnamon sugar), and enjoy! Leftovers can be stored in an airtight container in the fridge for 3 days.
Notes
Recipe Creator
Name: Pia
More from Pia: @balancedandreal Have a recipe you’d like to share? Submit one today!
More from Pia: @balancedandreal Have a recipe you’d like to share? Submit one today!
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