Future Tvna Tuna Melt
Ingredients
- 1 tbsp olive oil
- 2 sliced red onions
- 1 tbsp sugar
- 1 packet Future Farm Tvna
- 2 tbsp vegan mayo
- 1 small handful chives, finely chopped
- 1 teaspoon white wine vinegar
- 4 slices bread
- 2 tbsp vegan butter
- 1 sliced jalapeño, finely slice
- 1 serve Salt and freshly ground black pepper
Instructions
- In a medium sized frying pan, heat the oil on a low heat. Add the onions and cook for 10-15 minutes until softened and beginning to caramelise. Add the sugar and cook for a further 5 minutes until sticky, dark and soft. Set aside.
- In a bowl, mix the Tvna with the vegan mayo, chives and vinegar. Season generously with pepper. Set aside.
- Butter the bread then add to a dry frying pan until golden and toasted on one side. Flip over and add a cheese slice to each piece of bread and continue to cook until melted.
- Assemble the tuna melt by sandwiching the tuna mayo mixture with caramelised onions and sliced jalapeños between two slices of cheesy toast.
Notes
This recipe was created by Future Farm.
Future Farm are changing the way people eat meat around the world, to ensure a better future for people, animals and the entire ecosystem of planet earth: this is the mission Future Farm is founded on. An international food tech company that uses non-GMO products to create the best plant-based meat, Future Farm’s innovative approach allows them to produce food that has the same taste, texture and juiciness as meat without harming animals or the planet. After launching in Brazil in 2019, Future Farm began an expansion process in Europe and the United Arab Emirates in 2021 and today its products are available in 30 countries worldwide.
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