Green Goddess Pasta
You're going to love this Green Goddess Pasta recipe with @califiafarmsau Original Oat Milk bringing that creamy texture & flavour to the dish.
Ingredients
- 1 whole brown onion
- 1 medium Zucchini
- 1 head Broccoli
- 4 tbsp extra virgin olive oil
- 3 clove garlic, roughly chopped
- 1 sprinkle salt + pepper
- 2 cup silverbeet leaves, roughly chopped
- 1 cup Califia Farms Oat Milk
- 250 gram dried large shell pasta
- 1 whole lemon
- 1 hand full basil leaves
Instructions
- Dice the onion and zucchini, set aside.
- Split the broccoli in half. Roughly chop 1 half and cut the remaining half into small florets, set aside.
- Place a medium shallow frying pan over a medium/high heat and add 3 tbsp of olive oil, the onion, zucchini, roughly chopped broccoli, garlic and a good pinch of salt.
- Cook for 2 minutes, stirring often then add the silverbeet, stir through, cover the pan with a lid and cook for 2 more minutes to soften the veggies.
- Blend the veggies with the Oat milk on a high speed to make a smooth, creamy sauce. Adjust the seasoning to taste.
- Meanwhile Bring a large pot of lightly salted water to the boil and add the pasta, cooking for 9 minutes. Add the remaining broccoli floret to the pasta for the last 2 minutes of cooking then drain the the pasta, reserving a little pasta cooking water.
- Stir the Green Goddess sauce through the pasta and broccoli florets, with the zest of 1 lemon, the remaining olive oil and adjust the seasoning to taste. Use a little pasta water to thin the sauce if required.
- Serve the pasta scattered with basil leaves, a little extra drizzle of olive oil if desired and cut the lemon into wedges to squeeze over.
Notes
You're going to love this Green Goddess Pasta recipe with @califiafarmsau Original Oat Milk bringing that creamy texture & flavour to the dish.
You can pick it up in the long life milk aisle at Woolies 🌱
Tried this recipe?Let us know how it was!