Gyozas Recipe
Impress your taste buds and dinner guests with this homemade gyoza recipe.
Ingredients
- 50 g TVP (I used Macro brand)
- 125 ml hot water
- 1 heaped tsp (6g) Beef Style Stock Powder (I used Massels brand)
- 75 g finely chopped cabbage
- 17 g finely chopped mushrooms
- 2 small cloves of garlic (10g)
- 2 tbsp ginger (10 g)
- ¼ cup chopped chives (9g)
- ¼ tbsp sesame oil (3ml)
- ½ tbsp Tamari soy Sauce (5ml)
- ¼ tbsp Sake (3ml)
- ¼ tsp pepper
- ¼ tsp salt
- 1 packet vegan wonton wrappers
Instructions
- In a large bowl combine the tvp, hot water and stock and set aside until the tvp has softened.
- Then add all other ingredients (except the wrappers) into the bowl and stir to combine.
- Put some water into a small bowl, dip your finger into the water bowl and dampen the outside of the wrapper, put a spoonful of mixture into the centre of a wrapper, fold it in half and press the edges with your fingertips to seal.
- Put 1 tbsp of oil into a frying pan then arrange the gyozas.
- Turn the element on high heat and allow it to heat up, once hot pour over a mixture of 1/2 C water mixed with 1 tbsp (11g) flour.
- Turn down to low heat and cover with a lid and simmer until cooked through.
- Tip fry pan upside down onto a plate and serve with soy sauce.
Notes
Tried this recipe?Let us know how it was!