Oreo Blender Cheesecake
Introducing this heavenly Oreo Blender Cheesecake recipe, a delightful treat that combines the rich flavours of Oreos, creamy cashews, and coconut cream into a velvety smooth cheesecake. This no-bake dessert is not only incredibly delicious but also remarkably easy to prepare. With just a handful of ingredients and a blender, you can create a dessert masterpiece that will impress your family and friends. Perfect for any occasion, this cheesecake is a surefire way to satisfy your sweet cravings. Get ready to experience dessert heaven!
Ingredients
- 1 packet Oreos
- 2 tbsp (35g) butter spread ( I used Funky Fields)
- 1 C (135g) Cashews soaked for an hour in boiling water to soften
- 1 C (200ml) Coconut Cream solid part only (I used Woolworths Macro Organic brand and put it in the fridge overnight to help it separate)
- 1 tub Sheese cream cheese
- 1/2 C (85g) brown sugar
- 1 tbsp (15ml) melted coconut oil
- 1.5 tbsp (15g) arrowroot powder
- 3 tsp (15ml) vanilla
- 1 packet Oreos
- 1 C (135g) icing sugar
- 1 tsp (5ml) vanilla essence
- 1.5 tbsp (26g) spread
- 1 tbsp (8g) cocoa
- 1 tbsp hot water
Icing (optional)
- 1 cup icing sugar
- 1 tsp vanilla essence
- 1.5 tbsp spread
- 1 tbsp cocoa
- 1 tbsp hot water
Instructions
Base
- Blend one packet of Oreos and 2 tbsp of butter spread until combined, then press into a lined cake tin.
- Put in the freezer to set while you make the filling.
Filling
- Using 1 cup soaked cashews, 1 cup coconut cream (solid part only), 1 tub 'Sheese' Cream Cheese, 1/2 cup brown sugar
- 1 tbsp melted coconut oil, 1.5 tbsp arrowroot powder & 3 tsp of vanilla put all ingredients into the blender and blend until smooth, stir through 1 packet of broken Oreos then pour over the base.
Icing (optional)
- Mix together all ingredients (listed above for icing) into a bowl until combined then apply to cake with a piping bag.
Notes
Recipe Creator
Name: Tammy
Country:Â Australia
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