Raw Vegan Boost Bars

Packed with wholesome ingredients, these Raw Vegan Boost Bars are not only delicious but also bursting with natural goodness. We've combined the rich creaminess of cashews, the indulgent flavor of cocoa powder, and the natural sweetness of date syrup to create a nutrient-packed base that's both satisfying and guilt-free.

These Raw Vegan Boost Bars are the ultimate pick-me-up snack, perfect for fueling your day with natural energy. Let's dive into this simple and delightful recipe that promises a burst of flavor in every bite!

Print Recipe

Prep Time 5

Freeze 3

Total Time 3 5

Course Dessert, Snack

Servings

Ingredients

Base Ingredients

1 cup of cashews or any nut of choice
¼ cup of cocoa powder
¼ cup of date syrup or liquid sweetener of choice

Caramel

1 cup of soft medjool dates
1 cup of almond butter
1 pinch of salt
broken vegan shortbread omit if just wanting a delicious caramel raw treat

Instructions

Blend all base ingredients in a food processor until a thick dough forms. Add into a tray and press into an even layer, then freeze.
Blend ingredients for the caramel until a smooth sticky caramel forms! Adding the salt really helps bring out the flavours here, and it’s even better if you sprinkle more when it’s in the tray!
Fold in the broken shortbread pieces carefully, then add on top of the base and freeze for 3 hours!
Once frozen, you can slice and coat in chocolate if desired. So easy!

Notes

Recipe Creator

Name: Leah

Country: Australia