Spirulina Chocolate Cookies (gluten-free)
These Spirulina Chocolate Cookies HAVE to be on your Christmas recipes-to-do list! They are gluten-free, vegan, refined sugar-free and super delicious and easy to make! The pastel green colour of the cookies, along with the darkness of chocolate on one half of the cookie, simply cannot go wrong for the holidays.
Ingredients
- 65 g oat flour
- 40 g corn flour
- 25 g stevia sugar
- 1/3 tsp spirulina powder (or any other green powder)
- 20 ml coconut oil (melted)
- 50 ml soy milk (or any other plant milk)
- 50 g dark chocolate (I use 72 % dark chocolate)
Instructions
- Preheat the oven to 180°
- Using a fork, mix all the dry ingredients (oat flour, cornflour, stevia sugar and spirulina) together in a mixing bowl
- Add the wet ingredients (melted coconut oil and plant milk) and mix again. Knead with your hands to form a dough ball
- Separate the dough ball into 6 cookie balls and place them on a baking tray with baking paper
- Using your hand, flatten up the cookie balls to shape them into cookies
- Use the back of a fork to create a cross-hatch on each cookie
- Bake for 15 minutes
- Melt the dark chocolate in a small bowl or small container and dip half of each cookie into the melted dark chocolate
- Let cool for 10 minutes or until chocolate hardens, and enjoy
- Store in an airtight container in the fridge for up to 5 days
Notes
- To turn oats into oat flour, simply blend them in a high-speed blender or food processor until the oats turn into flour. You can also purchase oat flour online or in-store if you don’t have a blender. Make sure you use gluten-free oat flour if you are sensitive to gluten.
- This recipe can be made without spirulina if preferred.
Tried this recipe?Let us know how it was!