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tofu dan dan noodles

Tofu Dan Dan Noodles

Enjoy a delightful bowl of Tofu Dan Dan Noodles, ready in just 20 minutes. Silken tofu is stir-fried with garlic and ginger, then tossed in AYAM™ Sweet Soy Sauce for a rich, umami flavour. Served over thin Hokkien noodles and blanched choy sum, this dish is finished with a creamy sesame sauce and garnished with crispy fried shallots. Each bite offers a perfect harmony of spice and richness.
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Total Time 20 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tsp vegetable oil
  • 1 x 2cm ginger julienned
  • 3 cloves garlic finely chopped
  • 300 g silken tofu drained and dried with paper towel and cut into thirds
  • 1 tbsp AYAM™ Sweet Soy Sauce
  • 450 g thin Hokkien noodles
  • 1 bunch choy sum blanched
  • Crispy fried shallots to garnish
  • Sesame sauce
  • 2 tbsp tahini
  • 2 tbsp AYAM™ Sambal Oelek chilli paste
  • 1 tbsp AYAM™ Light Soy Sauce
  • ½ tsp AYAM™ Sesame Oil
  • Sichuan peppercorns crushed

Instructions
 

  • Cook noodles as per packet instructions and blanch the choy sum.
  • For the sesame sauce combine all the ingredients with 80ml warm water.
  • Heat oil in a fry pan over high heat. Add the garlic and ginger and toss and then add the tofu and fry for 1 minute. Then stir through sweet soy sauce and toss to break up tofu so it resembles mince.
  • To assemble, spoon sesame sauce into each shallow bowl then arrange noodles and choy sum on top. Top with tofu and garnish with crispy shallots.

Notes

A big thank you to AYAM™ for sharing this recipe with us. Using AYAM™ products makes cooking vegan meals easier and tastier. Their extensive range of vegan-friendly options ensures you have everything you need to create delicious, plant-based dishes. Check out their full range of vegan products here. You can find AYAM™ products at Coles, Woolworths and online, making it simple and convenient to cook tasty vegan meals at home.
 
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