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–+ servings

Vanilla Protein Taco Pancakes

A recipe from Nourishful Sabrina and Califia Farms
“Fluffy, filling and so delicious. The perfect healthy breakfast treat! I’ve been loving incorporating Califia Farms Vanilla Oat milk into my sweet recipes. It has a creamy texture and naturally sweet taste with a dash of tasty vanilla. It’s also dairy-free, fortified with calcium and Vitamin D!” says Sabrina Lu.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 3 serves

Ingredients
  

  • 2/3 cup self-raising flour (can use gf or white)
  • 3 tbsp vanilla protein powder of choice
  • 1 tsp cinnamon
  • 2/3 cup Califia Farms Vanilla Oat milk
  • 3 tbsp vanilla DF yoghurt
  • 2 tbsp sweetener of choice I used sugar free maple syrup
  • Toppings/Filling: Yoghurt, Fruit, Buckwheat, Pumpkin Seeds etc.

Instructions
 

  • For the pancakes, mix all the dry ingredients in a large mixing bowl then stir in the wet
  • Pour hand-sized amounts of the mixture for each pancake onto a non-stick/sprayed frying pan on low-medium heat, flipping each pancake once.
  • Place the pancakes onto a plate then add your yoghurt as the filling and toppings of choice
  • ENJOY these delicious pancakes!

Notes

Sabrina Lu is a Melbourne-based recipe creator focused on healthy and nourishing feeds. You can follow her on Instagram here: @nourishfulsabrina
For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau
Keyword pancakes, breakfast recipe, gluten free
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