Vegan French Toast
“This recipe is an absolute winner, not only is it easy to make, but it’s incredibly delicious and the perfect breakfast for any morning. I also used Califia’s new Vanilla Oat Milk for a naturally sweet, dairy-free and creamy base which worked perfectly in this recipe,” says Cherie Tu.
Ingredients
- 1 cup Califia Farms Vanilla Oat Milk
- 2 tbsp cornstarch/corn flour
- 1 tbsp nutritional yeast
- 1 tbsp maple syrup
- 1/2 tsp ground cinnamon
- pinch of salt
- 8-10 slices of dense crusty bread
- vegan butter for frying
Instructions
- to a shallow bowl or dish, whisk together the milk, cornflour, nutritional yeast, maple syrup, cinnamon and salt.
- Heat a large frypan over medium heat. Add in a dollop of vegan butter and spread around the pan until melted
- In the meantime, add your bread to the batter and soak on each side for 15-20 seconds until well coated. Only do this with as many slices that can fit into the pan in 1 batch (roughly 2-3).
- Place the bread onto the pan and fry for 2-3 minutes or until golden brown. Flip and cook for an additional 2 minutes until both sides are golden. Repeat with any remaining bread and batter
- To serve, top with fresh berries, a dusting of icing sugar and maple syrup
Notes
About the creator
Cherie Tu is a Sydney-based foodie and plant-based recipe creator. Follow her Instagram here: @thrivingonplants For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau.
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