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–+ servings

Whole Baked Curried Cauliflower

Transform a simple cauliflower into a flavourful dish with AYAM™ Indonesian Vegetable Curry Paste. This recipe features a whole cauliflower steamed and then roasted in a rich blend of crushed tomatoes, olive oil, and curry paste. The result is a tender, aromatic cauliflower with a caramelised curry crust, perfect as a hearty side or a main course. Enjoy this delicious and easy-to-make dish that's sure to impress.
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Total Time 1 hour
Course Main Course
Servings 4

Ingredients
  

  • 1 whole cauliflower
  • 100 g AYAM™ Indonesian Vegetable Curry Paste
  • 1 400g can crushed tomatoes
  • 2 tbsp extra virgin olive oil
  • Salt & pepper

Instructions
 

  • Preheat the oven to 180°C.
  • Steam the cauliflower for 15 minutes.
  • Mix together the crushed tomatoes, salt, pepper and 1 tbsp of the olive oil and place in a baking dish.
  • Place the cauliflower in the tomato and brush with the paste that has been mixed with a tablespoon of olive oil.
  • Place in the oven and cook for 1 hour or until the paste has caramelised.

Notes

A big thank you to AYAM™ for sharing this recipe with us. Using AYAM™ products makes cooking vegan meals easier and tastier. Their extensive range of vegan-friendly options ensures you have everything you need to create delicious, plant-based dishes. Check out their full range of vegan products here. You can find AYAM™ products at Coles, Woolworths and online, making it simple and convenient to cook tasty vegan meals at home.
 
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