3 Ingredient Vegan Protein French Toast
Save this super EASY & TASTY recipe for your next weekend's breakfast! Can anyone guess the secret ingredient?… yep, it’s the brine (aka “Aquafaba”) from a can of humble chickpeas!
Ingredients
- 1 tin chickpeas (reserve 1/2 cup of the “aquafaba” brine)
- 1 scoop (40g) vegan protein powder (I used @macr0mike snickerdoodle)
- 4 slices sourdough bread (or bread of choice)
- *Optional: cinnamon, maple syrup for sweetness, oil for cooking
Instructions
- Drain the chickpeas and reserve the l starchy chickpea brine (aquafaba)
- In a large flat bowl, mix 1/2 cup of aquafaba with the protein powder until no lumps remain. Optional you can also add in cinnamon & maple syrup if you want
- Soak both sides of each bread slice in the mixture
- Heat a non-stick fry pan on medium-high heat. Optional you can add a bit of oil to coat. Fry each side of the French toast for 2 minutes until golden and flip.
- Transfer to a plate and decorate with toppings of choice.
Notes
*Important note: make sure you use a protein powder that you LOVE, as the majority of the sweetness & flavour comes from it. I used @macr0mike snickerdoodle protein powder because the sweet caramel cinnamon-ness of it goes so well in this French toast recipe! My discount code is “amb-chen” if you guys want a discount on any @macr0mike products
Tried this recipe?Let us know how it was!
At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.
Have a recipe you’d like to share?
Submit one today!Related Articles
