Air Fried Rice Paper Rolls

If you’ve joined the air fryer craze then you know how quick and easy it can be to cook a simple and delicious meal. Enter the Jess Wicks’ air-fried rice paper rolls recipe 🙂

Servings: 10 rolls
Prep Time: 15 mins
Cook Time: 20 mins
Difficulty: Easy
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Making the rolls may seem fidgety but I promise you will get the hang of it! Just make sure you wrap them up as tight as you can and don't overfill them.

Ingredients

Rice Paper Rolls

2 Handfuls of purple cabbage
1 Carrot
1 Spring onion
Coriander
100g Vermicelli noodles (dried)
10 Rice paper rolls
300g Silken tofu

Peanut Sauce

1 Tbsp peanut butter
1 tsp sesame oil
1/2 Tbsp red curry paste
1 Tbsp tamari
1 tsp apple cider vinegar
5 Tbsp water

Directions

In a bowl mix cabbage, carrot, spring onion and coriander with silken tofu.
In another bowl cook vermicelli according to the packet.
Wet rice paper rolls in a bowl of water until soft.
Place both the vegetable mix and noodles in the middle of the rice paper and roll them up.
Cook in an air fryer for 20 minutes at 180 degrees or until crispy.
In a bowl mix all of the ingredients for the peanut dipping sauce.
Enjoy!

Recipe Creator
Name: Jess Wicks
Country: Australia
Connect: Instagram

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Comments (2)

Danielle

April 13, 2022 at 12:33 am

Hi there! I saw this recipe of yours and was so excited to try it! They are delicious however I was having some trouble with the bottom of my rolls sticking to the tray in my air fryer. How would I prevent this? Thanks 🙂

Reply
1. lets-go-vegan
  
  December 1, 2022 at 3:18 am
  
  Hi Danielle,
  
  Try spraying the basket lightly with cooking oil 🙂
  
  Reply

Air Fried Rice Paper Rolls