Air Fried Rice Paper Rolls

Air Fried Rice Paper Rolls

  • Servings: 10 rolls
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Rice Paper Rolls

  • 2 Handfuls of purple cabbage
  • 1 Carrot
  • 1 Spring onion
  • Coriander
  • 100g Vermicelli noodles (dried)
  • 10 Rice paper rolls
  • 300g Silken tofu 

Peanut Sauce 

  • 1 Tbsp peanut butter
  • 1 tsp sesame oil
  • 1/2 Tbsp red curry paste
  • 1 Tbsp tamari
  • 1 tsp apple cider vinegar
  • 5 Tbsp water  


  1.  In a bowl mix cabbage, carrot, spring onion and coriander with silken tofu. 
  2. In another bowl cook vermicelli according to the packet.
  3. Wet rice paper rolls in a bowl of water until soft.
  4. Place both the vegetable mix and noodles in the middle of the rice paper and roll them up.
  5. Cook in an air fryer for 20 minutes at 180 degrees or until crispy.
  6. In a bowl mix all of the ingredients for the peanut dipping sauce.
  7. Enjoy!

Recipe Creator
Name: Jess Wicks
Country: Australia

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