Beetroot Hummus recipe

This is one of my favourite dips! It’s full of flavour and makes for a delicious snack paired with some crunchy veggie sticks!

Chop the beetroot into small chunks and add to a food processor with the rest of the ingredients.
Blitz until creamy but a little bit chunky. I like to add some of the reserved water from the chickpeas to thin it down until it reaches a nice consistency.
Top with some extra virgin olive oil and desired toppings before serving.
Enjoy!

Recipe Creator
Name: Marina
Country: Australia
More from Marina: IG | website

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