BioMarinated Classic Bruschetta

Bio Marinated Classic Bruschetta.

As part of our Great (Bio)Cheese Swap, we’ve whipped up a classic bruschetta. Combining fresh tomatoes, olive oil, basil, garlic and herbs – this appetizer is sure to be a crowd-pleaser.

SWAP: Traditional feta for our flavourful BioMarinated, to make this meal completely plant-based.

BioMarinated Classic Bruschetta

  • Servings: 10
  • Difficulty: Easy
  • Print

Ingredients

  • 1 large baguette, sliced

  • Olive oil, to brush

  • 2 cloves garlic, halved

Mixture

  • 4 tbsp olive oil

  • 2 cloves garlic, thinly sliced

  • 4 large tomatoes, diced

  • 1/4 cup basil, thinly sliced

  • 2 tbsp balsamic vinegar

  • 1 tsp kosher salt

  • 1 jar BioMarinated, crumbled

Directions

  1. Heat a medium pan over medium-low heat. Add oil and garlic – cook until lightly golden.

  2. Toss together tomatoes, basil, vinegar and salt in a large bowl. Add garlic and oil from pan, tossing to combine. Allow to marinate for 10 mins.

  3. Preheat oven to 180 degrees C. Brush bread lightly with oil, on both sides. Place on a large baking sheet, and toast bread for 10-15 mins. Allow bread to cool for 5 mins and top with halved garlic.

  4. Spoon tomato mixture on top of bread. Crumble a generous amount of BioMarinated on top.

Recipe Creator

At MyLife (creators of BioCheese) they believe “food should taste great and be good for you. Natural, tasty and nutritious food should be a simple everyday choice.”

Cheese blocks, slices, shreds, and spreads available in Woolworths and Independent grocers.

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