Black Forest Semolina Porridge

“I have never personally cooked with semolina before trying this recipe, my mum used it a lot in her cooking to make European dumpling soup but this was very different. I loved the texture of semolina for breakfast, which was made even more creamy thanks to Califia’s delicious oat milk,” saya Talida

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Prep Time 5

Cook Time 10

Course Breakfast

Servings serve

Ingredients

1 cup Califia Farms Original Oat Milk
1/2 cup water
1 tsp vanilla extract
2 tsp maple syrup
1/3 cup semolina
2/3 cup pitted frozen cherries
1/4 cup ground pumpkin seeds

Instructions

In a saucepan combine oat milk, water, vanilla and maple syrup, and bring to a boil.
Once boiling, reduce the heat and whisk in semolina a little at a time until it thickens
Mix in cherries and ground pumpkin seeds
Serve with vegan vanilla yogurt, dark chocolate and extra cherries and any other toppings of choice.

Notes

Talida Voinea is a plant-based mum from Newcastle who is recovering from a life-threatening hormone imbalance through diet. Follow her Instagram here: @hazel_and_cacao. For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau

Keyword semolina, porridge, breakfast recipe

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Black Forest Semolina Porridge