Black Forrest Truffles
Black Forest Truffles
Get ready to experience the decadent delight of these Black Forest Truffles! These little bites of bliss are made with a mix of naturally sweet and chewy dates, cranberries, and raisins, all soaked to perfection. Combined with hearty oats, rich cacao powder, and the subtle sweetness of coconut flour, these truffles are a symphony of flavors and textures.What's more, they come together effortlessly. Just a handful of simple, wholesome ingredients, a bit of mixing and rolling, and voilà – you have a batch of heavenly truffles ready to indulge your senses.Whether you're treating yourself or sharing with loved ones, these Black Forest Truffles are sure to satisfy your sweet cravings in the most delightful way. Let's dive in and create these irresistible bites of chocolatey goodness!
Ingredients
- 2 cups of dried fruit soaked in hot water I used a mixture of dates, cranberries and raisins
- ¼ cup of hot water
- ¼ cup of oats
- ⅓ cup of cacao powder
- ⅔ cup of coconut flour
- Optional: dark chocolate to coat
Instructions
- Drain the soaked fruit.
- Add all ingredients into a food processor and blend until you get a sticky, firm dough.
- Roll into balls and freeze for 2 hours.
- Coat with melted dark chocolate and serve!
- Store in the fridge for delicious, healthy gooey truffles.
Notes
Tried this recipe?Let us know how it was!
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