Black Forest Truffles

Black Forrest Truffles

“Delicious and decadent soft fruity truffles coated in chocolate!”

Black Forest Truffles

  • Servings: 10-12 balls
  • Difficulty: easy
  • Print

Ingredients

  • 2 cups of dried fruit soaked in hot water (I used a mixture of dates, cranberries and raisins) 
  • 1/4 cup of hot water
  • 1/4 cup of oats 
  • 1/3 cup of cacao powder
  • 2/3 cup of coconut flour 
  • Optional: dark chocolate to coat

Directions

  1. Drain the soaked fruit 
  2. Add all ingredients into a food processor and blend until you get a sticky, firm dough. 
  3. Roll into balls and freeze for 2 hours
  4. Coat with melted dark chocolate and serve! 
  5. Store in the fridge for delicious, healthy gooey truffles 

Recipe Creator
Name: Leah
Country: Australia
More from Leah: @plantsomepeas

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