Cauliflower Soup
Cauliflower Soup
Are you looking for an indulgent and satisfying soup? Look no further than this creamy Cauliflower Soup recipe! This beloved dish is sure to become a staple in your recipe collection. Featuring a velvety smooth texture and deliciously rich flavour, there's no doubt that this soup will quickly become a household favourite. Give it a try today and taste the indulgence for yourself!
Ingredients
- 1 tbsp coconut oil
- 1 onion, diced
- 1 head cauliflower, cut into florets
- 2 small potatoes, peeled and diced
- 2 cups stock
- pinch salt
- pinch black pepper
- 1 avocado, diced (for topping)
- assorted nuts and seeds, of choice, for topping
- optional: black rice, cooked
Instructions
- Heat coconut oil in a large pot over medium heat. Add onion and cook for 5 minutes.
- Add chopped potatoes and stock, cover and bring to a full boil over medium heat.
- After 5 minutes, add the cauliflower and simmer for 15 more minutes.
- Let it cool down for a few minutes.
- Put it in a high-speed blender and blend until creamy and smooth.
- Add toppings to serve.
Tried this recipe?Let us know how it was!
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