Chocolate Brownies

Chocolate Brownies

Gooey, delicious, mouth-watering brownies! Perfect treats for the family to enjoy!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dessert

Servings 12 portions

Ingredients

  

1x2x3x

• 140 g plain flour
• 20 g cocoa powder
• 200 g caster sugar
• 80 ml vegetable oil
• 1 tsp vanilla extract
• 200 g dairy-free (vegan) dark chocolate, melted
• 240 ml almond milk
• (optional) 75 grams hazelnuts, dried fruit, vegan marshmallow, Oreos or whatever extra you fancy

Instructions

 

• Preheat oven to 180. Line an 8-inch square baking tin with baking or parchment paper.
• In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
• Add oil, vanilla, melted chocolate and almond milk.
• Mix with a wooden spoon until smooth and combined.
• Add hazelnut and mix gently
• Transfer brownie batter to the prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean.
• Once the brownies are out of the oven, allow to cool for 10 minutes, slice (whilst in the baking dish) and using a spatula, pop them out

Notes

I prefer these the day after! 

 

Recipe Creator

Name: Charlotte

Country: UK

More from Charlotte: @andthatsthev

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