Recipes, Lunch, Snack

Classic Meat Pie

Classic Meat Pie

Minced Meat Pies

A vegan spin on a classic meat pie

Meat Pie

  • Servings: 8 pies or 1 large pie
  • Difficulty: Easy
  • Print


I used a pie maker for this recipe but you can make party pies by using cupcake trays or a pie dish to make a large pie.

  • 1 onion finely chopped
  • 500g mince (I used Aldi textured soy protein)
  • 1 cup of water
  • 1 stock cube (‘Massel’ beef or chicken)
  • 1/4 cup tomato sauce
  • 1 pinch salt and pepper *to taste
  • 3 tbs plain flour
  • Puff Pastry (‘Borg’s’)
  • Plant milk of choice to glaze ( I used soy)


  1. Cook mince and onion until it’s lightly browned
  2. Add 3/4 cup water, sauce, seasonings and stock
  3. Bring to boil and simmer for 10 minutes (lid off is fine)
  4. Blend remaining water and flour, add to mince, bring to a boil and simmer for another 5 minutes. Add extra water if need be.
  5. Allow to cool (it does cool quite quick)
  6. Cut pie pastry and place in the maker, add a scoop of mince and place pastry layer on top. Brush with plant milk and wait for your pies to cook!
  • Eat hot or wait for your pies to cool, wrap them up and freeze them for a delicious snack!

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